Check Out These Buns...{Recipe}

For years I had looked for a good bun recipe...hamburger, hot dog, sandwich roll type of buns...a few years ago, I came across these:

I wish I could remember where I found the recipe {if someone sees this recipe somewhere else, please let me know and I will post credit}!

These buns are 100% whole wheat, and so fluffy!  I think the secret is in the eggs!  Plus, they only take about 35 minutes start to finish to cook, so you can throw a batch of these in, and finish cooking the rest of your meal to go with it!  Shape them however you like!

Here's the recipe:

3 1/2 cups warm water

1 cup oil

1/2 cup honey

6 Tbs. dry yeast

1 Tbs. salt

3 eggs

12 cups flour (a bit less if using white flour, I'd say 10 1/2 cups)

Preheat oven to 425 degrees.

If not using a Bosch, mix water, oil, honey, and yeast...let sit until bubbly.  Add remaining ingredients. Mix, then knead 5 minutes. 

Roll out to 1/2 thick and cut into buns. {I use an Illy coffee can, but you could use a water glass, wide mouth mason jar, get creative!}  If you want to shape them for sandwich rolls, or hot dog buns, simply roll your dough into a shape and place on pan.

Let rise for 10 minutes or until desired fluffiness.

Bake for 10 minutes.  Enjoy!!!

I usually get about 24 buns out of this recipe, so you could easily make a double batch and freeze some for Barbecue Season!  Won't your guests be impressed?

Thanks for stopping by!  Be Refreshed!